Looking for great food in Hoffman Estates? The Saddle Room is a top-rated American restaurant with 4.40 stars.
Popular Items
Frequently ordered and highly recommended items at The Saddle Room
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
(V) ASK YOUR SERVER FOR THE DAILY OFFERING
(V) THREE DAILY FLAVORS SERVED WITH PITA WEDGES
(V) POTATO, HORSERADISH, MOZZARELLA, SOUR CREAM, HOT HONEY
(GF,V) LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI
LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI
4 OZ BLACK PEPPER SEARED NY STRIP, CAPER AIOLI, ARUGULA, PECORINO, CORNICHON SLIVERS
HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE
CONFIT FRIED DUCK WINGS, CHINESE 8 SPICE DRY RUB, SESAME QUICK PICKLED CABBAGE SLAW
SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN
(V) DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP
SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE, REMOULADE SAUCE
(GF,V) THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE
(GF) GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE
(V) ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET
(GF) ROASTED BUTTERNUT SQUASH, QUINOA, MIXED FALL GREENS, RED ONION, APPLE, CANDIED BACON, MANCHEGO, PUMPKIN BALSAMIC VINAIGRETTE
(GF,V) CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE
HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE
(GF) 4 OZ BLACKENED HONEY MUSTARD GLAZED FAROE ISLAND SALMON, KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING
(GF) MIXED GREENS, GRAPE TOMATO, CARROT, AVOCADO, MEDIUM BOILED EGG, GREEN BEAN, BACON, CARROT GINGER SAUCE, SESAME CRUSTED HAWAIIAN AHI
CRISPY DUCK, HOISEN SAUCE, BROCCOLINI, MOZZARELLA, PICKLED ONION CARROT AND ARUGULA SALAD, SESAME SEED
(V) ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN
SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO
ROASTED PORTABELLO MUSHROOM, ZUCCHINI, TOMATO COULIS, GOAT CHEESE, GREEN OLIVE, YELLOW SQUASH, MOZZARELLA
(V) SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH, MOZZARELLA, GREEN ONION, SHAVED PARMESAN
GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION
ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE
GRILLED CHICKEN BREAST, ANDOUILLI SAUSAGE, BELL PEPPERS, GREEN OLIVES, MOZZARELLA CHEESE, SPICY TOMATO SAUCE
BASIL AIOLI, SEARED AHI TUNA, JALAPENO BACON, MIXED GREENS, TOMATO, DIJON SHERRY VINAIGRETTE, TOASTED WHEAT
GRILLED CHICKEN, AVOCADO, PROVOLONE, MIXED GREENS, BALSAMIC, PESTO MAYO, CHALLAH BREAD
CHIMICHURRI MARINATED SKIRT STEAK, GRILLED BELL PEPPER, GRILLED MUSHROOM, GRILLED ONION, ROMAINE, BLACK GARLIC EMULSION, JALAPENO AIOLI, ON GRILLED CIABATTA BREAD
GRILLED CHICKEN BREAST, WILTED SPINACH, GARLIC OIL, OVEN-DRIED TOMATO, PROVOLONE, ROMESCO, TOASTED HARDWARE BRIOCHE
GRILLED CORNED BEEF, HOUSEMADE FENNEL & RED ONION SAUERKRAUT, 1000 ISLAND DRESSING, SWISS CHEESE ON SOUR DOUGH
ANCHO RUBBED PRIME RIB, FRIED ONIONS, ROSEMARY POTATO TERRINE, FRIED EGG, HORSERADISH CREME, PRETZEL BUN
HOUSEMADE TURKEY BURGER, CHIPOTLE MAYO, QUICK PICKLED ONION, MIXED GREENS, ON A TOASTED BUN
VIRGINIA HAM, ROASTED TURKEY, ROAST BEEF, BACON, SWISS, LETTUCE, TOMATO, RED ONION, MAYO…WHITE OR WHEAT…TOASTED?
SOUS VIDE HALF CHICKEN, CORN RELISH, ROASTED GARLIC MASHED POTATO
(GF) PRIME 8OZ PRIME BLACK ANGUS BALSAMIC ROSEMARY SOUS VIDE FLAT IRON, CHARRED BROCCOLINI, ROASTED GARLIC MASHED POTATO
ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, RIGATINI, SPICY CREAM SAUCE
(GF) OLIVE OIL POACHED FAROE ISLAND SALMON, GRILLED ASPARAGUS, HONEY CRISP APPLE, ARUGULA, MANCHEGO CHEESE, HONEY MUSTARD
PORK MEATLOAF, CHARRED BROCCOLINI, CORN RELISH LAMB MEATLOAF, ROSEMARY CREAM POTATO TERRINE, CILANTRO SOUR CREAM AMERICAN WAGYU MEATLOAF, BBQ SAUCE, SHAVED BRUSSELS SPROUTS
(V) ASK YOUR SERVER FOR THE DAILY OFFERING
(V) THREE DAILY FLAVORS SERVED WITH PITA WEDGES
(V) POTATO, HORSERADISH, MOZZARELLA, SOUR CREAM, HOT HONEY
(GF,V) LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI
LIGHTLY BATTERED AND FRIED FRESH CALAMARI, LEMON, JALAPENO, GREEN OLIVE, GARLIC JALAPENO AIOLI
4 OZ BLACK PEPPER SEARED NY STRIP, CAPER AIOLI, ARUGULA, PECORINO, CORNICHON SLIVERS
HAWAIIAN AHI TUNA, ASIAN VINAIGRETTE, SCALLION, SESAME, AVOCADO, CARROT-GINGER-GARLIC PUREE
CONFIT FRIED DUCK WINGS, CHINESE 8 SPICE DRY RUB, SESAME QUICK PICKLED CABBAGE SLAW
SMOKED FAROE ISLANDS SALMON, GRILLED SCALLION GOAT CHEESE MOUSSE, PICKLED MUSTARD “CAVIAR”, GRILLED PRETZEL BAGUETTE, MICRO GREEN
(V) DEEP FRIED BRIE, HOMEMADE BLUEBERRY KETCHUP
SOUS VIDE U-10 SHRIMP, SPICY COCKTAIL SAUCE, REMOULADE SAUCE
(GF,V) THREE MONTH AGED SPANISH MANCHEGO, RED APPLE, GREEN APPLE, LEMON SHALLOT VINAIGRETTE
(GF) GRILLED CHICKEN BREAST, ROMAINE, BACON, NICOSE OLIVE, PLUM TOMATO, EGG, CORN, RED ONION, BLUE CHEESE, BALSAMIC VINAIGRETTE
(V) ARUGULA, BRANDIED CHERRY, FENNEL, GOAT CHEESE FRITTERS, SUNFLOWER SEED, RED WINE SHALLOT VINAIGRETTE, GOLDEN BEET
(GF) ROASTED BUTTERNUT SQUASH, QUINOA, MIXED FALL GREENS, RED ONION, APPLE, CANDIED BACON, MANCHEGO, PUMPKIN BALSAMIC VINAIGRETTE
(GF,V) CHAMPAGNE & RIESLING POACHED PEAR, BLUE CHEESE, MIXED GREENS, CANDIED WALNUTS, DIJON SHERRY VINAIGRETTE
HOUSEMADE CAESAR DRESSING, GRILLED BABY ROMAINE, FRIED CROSTINI, PAREMSAN TUILLE
(GF) 4 OZ BLACKENED HONEY MUSTARD GLAZED FAROE ISLAND SALMON, KALAMATA OLIVE, TOMATO, ONION, AVOCADO, FETA, SUNFLOWER SEED, SPINACH, SMOKED FRENCH DRESSING
(GF) MIXED GREENS, GRAPE TOMATO, CARROT, AVOCADO, MEDIUM BOILED EGG, GREEN BEAN, BACON, CARROT GINGER SAUCE, SESAME CRUSTED HAWAIIAN AHI
CRISPY DUCK, HOISEN SAUCE, BROCCOLINI, MOZZARELLA, PICKLED ONION CARROT AND ARUGULA SALAD, SESAME SEED
(V) ROMA TOMATO, BASIL PESTO, MOZZARELLA, PARMESAN
SPICED CARNITAS, GUALLIO TOMATO SAUCE, MOZZARELLA, GRILLED BELL PEPPER, PICKLED JALAPENO, SMOKED PINEAPPLE, BBQ, CILANTRO, AVOCADO
ROASTED PORTABELLO MUSHROOM, ZUCCHINI, TOMATO COULIS, GOAT CHEESE, GREEN OLIVE, YELLOW SQUASH, MOZZARELLA
(V) SPINACH & GARLIC RICOTTA, SUNDRIED TOMATO, FRESH SPINACH, MOZZARELLA, GREEN ONION, SHAVED PARMESAN
GRILLED PRIME RIB, GARLIC CREAM, BLEU CHEESE, SUNNY EGG, MOZZARELLA, SCALLIONS, BALSAMIC REDUCTION
ITALIAN SAUSAGE, PEPPERONI, MOZZARELLA CHEESE, TOMATO SAUCE
GRILLED CHICKEN BREAST, ANDOUILLI SAUSAGE, BELL PEPPERS, GREEN OLIVES, MOZZARELLA CHEESE, SPICY TOMATO SAUCE
SAUTEED CHICKEN, CHEESE-FILLED TORTELLINI, CREAMY PESTO, HERBED GOAT CHEESE, FRESH BASIL
SMOKED SALMON, GARLIC CREAM, GARDEN PEAS, RED ONION, SAGE, SPINACH & EGG LINGUINE
6 OZ. WILD CAUGHT CANADIAN LOBSTER TAIL, HARDWARE BACON, GARLIC, ONION, MUSHROOM, GREEN PEA, GRAPE TOMATO, SMOKED CREAM, GRATED PECORINO, LINGUINI
ANDOUILLE SAUSAGE, ITALIAN SAUSAGE, ONION, BELL PEPPER, RIGATINI, SPICY CREAM SAUCE
PRIME FLAT IRON STEAK, PORTABELLA MUSHROOM, ONION, GARLIC, WORCESTERSHIRE CREAM SAUCE, ARUGULA, GRATED PECORINO
CHICKEN, PORTABELLA MUSHROOMS, ASPARAGUS, GARLIC, TRUFFLE BUTTER, FARFALLE
(VG) PORTABELLO AND OYSTER MUSHROOMS, GARLIC, WHOLE GRAIN MUSTARD, TAHINI, COCONUT MILK REDUCTION, RIGATINI
THYME & SEA SALT MARINATED MAPLE LEAF FARM DUCK BREAST, BLUEBERRY RELISH, BLUEBERRY GASTRIQUE, FRIED BRUSSELS SPROUT LEAVES, HONEY GOLD POTATO
DEEP FRIED SOUS VIDE HALF CHICKEN, CORN RELISH, POULTRY DEMI-GLACE, ROASTED GARLIC MASHED POTATO
OLIVE OIL POACHED, GRILLED ASPARAGUS, HONEYCRISP APPLE ARUGULA MANCHEGO CHEESE SALAD, HONEY MUSTARD
SEARED HAWAIIAN AHI, GREEN BEAN AND MUSHROOM FRIED JASMINE RICE, CARROT GINGER PUREE, WASABI AIOLI, PICKLED GINGER
HOUSE-SMOKED BACON CHOP, SAUTEED ZUCCHINI, YELLOW SQUASH, MUSHROOM, SWEET & SPICY PORK JUS, FRIED SHALLOT
PORK, CHARRED BROCCOLINI, CORN RELISH LAMB, ROSEMARY CREAM POTATO TERRINE, CILANTRO SOUR CREAM AMERICAN WAGYU BEEF, BBQ SAUCE, SHAVED BRUSSEL SPROUTS
PAN SEARED SOUS VIDE CHICKEN BREAST, HARDWARE BACON, ONION, MUSHROOM, BUTTERNUT SQUASH, POMEGRANATE DEMI-GLACE, ROSEMARY CREAM POTATO TERRINE
FRIED CONFIT DUCK LEG, MUSHROOM BROCCOLINI RISOTTO, SWEET DARK CHERRY SAUCE
BROWN SUGAR MUSTARD SEED MARINATED PORK TENDERLOIN, BUTTERNUT SQUASH HASH, APPLE BUTTER
8 OZ PRIME BLACK ANGUS SOY AND ROSEMARY MARINATED FLAT IRON, GRILLED ASPARAGUS, GARLIC HERB FRIED POTATO
16 OZ PRIME BONE-IN NEW YORK STRIP, SMOKED SEA SALT COMPOUND BUTTER, GARLIC HERB FRENCH FRIES
12 OZ PRIME RIBEYE, MONTREAL RUBBED, HOUSE MADE “B2” STEAK SAUCE, ROASTED GARLIC MASHED POTATO
45 DAY WET AGED BLACK ANGUS CENTER CUT 8 OZ FILET, DEMI GLACE, HONEY GOLD POTATO
12OZ WYOMING RICKETS FARM BONE IN BISON FILET, ROASTED GARLIC MASHED POTATO, DEMI-GLACE
8 OZ IMPERIAL NEBRASKA AMERICAN WAGYU FILET, CHARRED BROCCOLINI, ROMESCO SAUCE
6 OZ KAGOSHIMA A5 JAPANESE WAGYU FILET, WASABI RICOTTA, GRILLED ASPARAGUS
6 OZ. WILD CAUGHT SOUS VIDE CANADIAN LOBSTER TAIL, 6 OZ. BLACK ANGUS 45 DAY WET AGED FILET, BLACK PEPPERCORN SAUCE, ROSEMARY CREAM POTATO TERRINE
HARDWARE BACON, ONION, GROUND FENNEL
LOBSTER MAC & CHEESE WHAT ELSE NEEDS TO BE SAID
BLUE CHEESE AND HERB STUFFED BUTTON MUSHROOM, BLACK PEPPER AIOLI
MALT VINEGAR AIOLI, GARLIC OIL
GARLIC OIL
ASK YOUR SERVER ABOUT THE CHEESE CAKE OF THE DAY
VANILLA BEAN ICE CREAM, POWDERED SUGAR
NUTMEG, CINNAMON, VANILLA BEAN, VANILLA BEAN ICE CREAM
DARK CHOCOLATE ALMOND CRUST, SMOKED SALT
PEANUT BUTTER CAKE, BANANA BOURBON CARAMEL, TOASTED MARSHMALLOW
COCONUT MILK RICE PUDDING, WILD STRAWBERRY PRESERVES
Hear from our valued guests
Absolutely delicious! The flatbread was perfectly crispy, cheesy, and loaded with savory mushrooms — pure comfort in every bite. The mini tostadas were bursting with fresh flavor, perfectly balanced with a hint of spice. We sat at the bar, and the service was quick, friendly, and attentive. Amazing food, great vibes — I’ll definitely be coming back!
The food here is always consistently good, but the service is sometimes a little slower. Today, our server Mandy was fantastic. She was attentive, friendly, and even offered a recommendation for my husband’s food choice. We had a very relaxing evening and it was nice that she stayed on top of it so we could leave when needed because we were with our little one. Thanks again, Mandy! We will be back, soon hopefully!
That's it ..that's all that's left! We came in for a drink and ended up ordering the peanut butter tiramisu, and let me tell you it is the best tiramisu I've ever eaten in my life complimented my "Makers old fashion" perfectly! The combination of flavors the texture the portion size absolutely everything about it 100% top notch! Sending a special thanks to Jessica the bartender for just being sweet, friendly, and helpful.
My girlfriend and I just went to The Saddle Room for a date night and they did not disappoint! The ambiance is very cozy for how big the place is, and the fireplace with real burning wood was a very nice touch. The service staff is very friendly and professional, and our server Jason was attentive, warm, and kind. We shared the pastrami salmon bruschetta which was decent, but the Tuna Tartare was very fresh and delightful. The main courses stole the show! She had the Braised pork, and I had the Prime Cut Ribeye. We finished with a cappuccino and espresso, which they both were very good! I highly recommend this place! It's perfect for a nice night out for two or a group!
I always enjoy visiting Saddle Room, as it strikes the perfect balance between casual and classy. The ambiance is unique, especially with the cozy fireplaces inside and outside. The restaurant is thoughtfully divided into different sections, creating a welcoming atmosphere. Saddle Room boasts a fantastic variety of food and drinks, with the soups being a delightful surprise; they change regularly, except for the lobster bisque, which is exceptional! Although the soup isn’t on the menu, it’s definitely a hidden gem worth trying. If you’re a fan of martinis, you’ll be in for a treat, they are absolutely fantastic! Overall, Saddle Room is a wonderful spot that never disappoints.
Unique venue with a saddle/horse atmosphere. A little dark, rustic with a group style center fireplace. Great food and drink options. Lunch was kind of quiet and made it easy for conversation but it’s a very large venue with lots of smaller party rooms available. I’m sure the dinner crowd will fill the place up. Too cold for being on the patio, but it looks great with a couple of fireplaces, outside bar and a nice wooded pond view. Probably very popular in the summer.
It was a great experience on my birthday. The table seating was just perfect for us, and the chimenea made the place feel cozy. I can’t wait for the patio to open—it has a great view. The service we received from the waiter Charles was excellent—he always had a beautiful smile On time. Thank you again! The menu was beautifully presented and absolutely delicious. :)
My son and I try to go every other Tuesday or Wednesday, and we have been there five times at the time of writing this review. The host, Sonny, is friendly and remembered our names on our second visit. Servers Kara, Charles, Rachel are know the menu. So the service is fantastic! We love the Pastrami Salmon Bruschetta and the Elote Tostada appetizers. We loved meeting Chef Dan who educated us about certain dishes. Some, but not all, entrees eaten were one of the flatbreads, Beet Carpaccio entree salad, Faroe Island Salmon, and Short Ribs. The service and food are the reasons why we come back.
I came here to celebrate my raise & bonus. Was not disappointed by the great service and quality of the restaurant. I had a feeling it was owned by the same owners as The Turf Room due to the same style. Love both, so I was happy with this. Food was really good, cocktails were amazing. The decor is awesome and I just love the bathrooms! Can't wait to come back and make this my celebration spot! Thank you!
⭐⭐⭐⭐⭐ A fantastic first visit — already planning the return We had a great experience at The Saddle Room in Hoffman Estates. We just missed happy hour (it ends at 5:30), but honestly that just gives us an excuse to come back and try it another day. I’m not usually a martini person, but the cocktails here completely changed my mind. The Seedless Martini was crisp and beautifully balanced, and the Toasted Marshmallow Campfire Old Fashioned was outstanding—smooth, smoky, and just the right touch of sweet. Truly top-notch drinks. Food-wise, everything hit. The Korean duck wings were delicious—slightly on the salty side, but incredibly savory and satisfying. The mushroom soup was a great addition and comforting without being heavy. The beet salad was fresh and perfectly paired with goat cheese and arugula. The standout entrée was the short rib—incredibly tender and packed with flavor. And the triene potatoes deserve special mention… honestly worth coming back just for that side alone. Incredible. Great atmosphere, great food, great drinks. Can’t wait to return (and this time, we’re making happy hour). 🍸🥩🔥
Common questions about The Saddle Room
The Saddle Room is located at 2559 Pratum Ave, Hoffman Estates, IL 60192, United States, Hoffman Estates, IL, United States.
You can reach The Saddle Room by calling +1 847-645-7500.
The Saddle Room has a rating of 4.4 out of 5 based on 1851 customer reviews.
The Saddle Room features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
The Saddle Room features the following service options: Outdoor seating, Delivery, On-site services, Takeaway, Dine-in.
The Saddle Room features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty, Sport.
The Saddle Room features the following popular for: Lunch, Dinner, Solo dining.
The Saddle Room features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Late-night food, Private dining room, Small plates, Spirits, Vegan options, Vegetarian options, Wine.
The Saddle Room features the following dining options: Brunch, Lunch, Dinner, Dessert, Seating, Table service.
The Saddle Room features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
The Saddle Room features the following atmosphere: Casual, Cozy, Quiet, Romantic, Trendy, Upmarket.
The Saddle Room features the following crowd: Groups, Tourists.
The Saddle Room features the following planning: Brunch reservations recommended, Dinner reservations recommended, Accepts reservations.
The Saddle Room features the following payments: Credit cards, Debit cards.
The Saddle Room features the following children: Has changing table(s), High chairs, Kids' menu.
The Saddle Room features the following parking: Free parking lot, On-site parking, Plenty of parking.
Business Features
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